Sample Dinner Menu – changes every night
£29.00 Per Person (inc VAT @ 20%)
Duck and Plum Salad
Shredded duck served with sticky plums and salad leaves
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Lamb Rump with Cranberry, Port and Redcurrant Reduction
Herb-crusted lamb rump roasted in the oven
Served with a cranberry, port and redcurrant reduction and mint jelly
Served with a selection of fresh vegetables and potatoes
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A Selection of Freshly-Made Desserts from the Buffet Table
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Tea, Coffee and Mints
Please note that some of the items on this menu may contain nuts