Sample Dinner Menu – changes every night

£29.00 Per Person (inc VAT @ 20%)

Duck and Plum Salad

Shredded duck served with sticky plums and salad leaves


Lamb Rump with Cranberry, Port and Redcurrant Reduction

Herb-crusted lamb rump roasted in the oven

Served with a cranberry, port and redcurrant reduction and mint jelly

Served with a selection of fresh vegetables and potatoes


A Selection of Freshly-Made Desserts from the Buffet Table


Tea, Coffee and Mints

Please note that some of the items on this menu may contain nuts