Dinner – served at 7.30pm

In the evening, a traditional set 3-course dinner is available (please book in advance).

Starters may include home-made vegetable soup, brie and onion tortillas or chicken satay, with traditional favourites such as roast loin of pork or topside of Welsh Beef, beef and ale pie with traditional suet crust pastry or Chicken Llanerchindda for main courses.

Puddings may include dishes such as banana sticky toffee pudding, blackberry and apple crumble (made with blackberries picked by Lynn from our hedgerows), syrup sponge or lemon cream tart, lemon meringue roulade, chocolate tort, banoffee pie and fresh fruit salad.

The menu changes daily.

Vegetarians and other dietary requirements  are also catered for with dishes including spinach and ricotta lasagne or apricot, aubergine and courgette tagine (please let us know when you book if you require the vegetarian option, or have a food allergy).

The price

£29.00 per person per night from 1st March 2024 for all 3 courses including tea and coffee