christmas
Guest House View from Garden
The Garden Room Dining Area
The View from the Dining Room
MERRY CHRISTMAS
Celebrate the run-up to Christmas at Llanerchindda Farm.
Whether you join us with friends, work colleagues or close family, you’ll find great food, a fantastic festive atmosphere and the warmest of welcomes.
Enjoy a superb lunch or evening meal from our festive 4-course Christmas menu.
You can even choose to stay the night in one of our comfortable bedrooms and enjoy a traditional farmhouse breakfast the next morning.
To make your booking just give us a call on:
01550 750274
Or e-mail us on info@cambrianway.com
We will need your meal choices and any dietary requirements at least two weeks before your reservation.
We look forward to celebrating the festive season with you.
Prices – 2023
4-course festive menu – £28.00 per person (minimum 6 people)
4-course festive carvery menu – £25.00 per person (minimum 12 people)
Overnight accommodation and breakfast from £52.00 per person mid-week, or £56.00 per person at the weekend.
FESTIVE 4-COURSE MENU
Available between 21st November & 19th December – subject to availability.
Pre-booking is essential.
£28.00 per person (inc Vat @ 20%)
Please choose from the menu and let us have your choices in advance
STARTERS
Roasted butternut squash and sweet potato soup
Topped with grated parmesan
Antipasto
A Selection of Cold Meats & Salami Served with Melon, Hors d’oeuvres & Homemade Chutney
Goats Cheese & Caramelised Onion Tartlet
Pastry Case Filled with Caramelised Onion & Peppers Topped with Goats Cheese &
Cherry Tomatoes Baked in the Oven served with homemade Carrot Chutney
MAIN COURSES
Roast traditional Pembrokeshire turkey
Served with home-made chestnut stuffing and smoked bacon-wrapped chipolatas
Home-made port, orange and cranberry sauce
Bread sauce and pan-made turkey gravy
Pork Fillet Stroganoff
Strips of Tender Pork Fillet Pan Fried, Flamed with Brandy and
Served in a Creamy Wild Mushroom Sauce with a Timbale of Basmati Rice
Pesto Topped Salmon
Fillet of Salmon Topped with
Tomato Pesto Baked in the Oven
Mediterranean Vegetable & Tomato Lasagne
Roast Mediterranean vegetables in a rustic tomato sauce layered with pasta
topped with a creamy white sauce & cheese baked in the oven
All served with a selection of seasonal vegetables and potatoes
DESSERTS
Selection of freshly made festive desserts and Welsh cheeses
From the buffet
TO FOLLOW
Tea or coffee
Served with home-made mini mince pies
FESTIVE 4-COURSE CARVERY MENU
Available between 21st November & 19th December – subject to availability.
Pre-booking is essential.
£25.00 per person (inc Vat @ 20%)
STARTER
Homemade Cream of Vegetable Soup
Topped with Herb Croutons
MAIN COURSE
A Choice of Roast Traditional Pembrokeshire Turkey
& Topside of Welsh Beef
Served with Homemade Chestnut Stuffing,
Smoked Bacon Wrapped Chipolatas, Yorkshire Puddings,
Homemade Port, Orange & Cranberry Sauce,
Horseradish Sauce
Bread Sauce
Pan Made Gravy
All Served with a Selection of
Seasonal Vegetables and Potatoes
DESSERTS
Selection of freshly made festive desserts
TO FOLLOW
Tea or coffee
Served with home-made mini mince pies
We cannot guarantee that our food does not contain one of the 14 recognised food allergens. If you have any food allergies, please inform a member of the team at Llanerchindda.
For further details, or to make a reservation, please call 01550 750274, or e-mail us on: info@cambrianway.com
