Due to the new restrictions coming into force on Friday 4th December we will no longer be offering Christmas Meals to non residents.
Celebrate the run up to Christmas, at Llanerchindda Farm.
Whether, you join us with friends, work colleagues or close family, you’ll find great food, a fantastic festive atmosphere and the warmest of welcomes.
Enjoy a superb lunch or evening meal from our Festive 4 Course Christmas Menu.
You can even choose to stay the night in one of our comfortable bedrooms followed by a traditional Farmhouse Breakfast the next morning.
To make your booking just give us a call on
01550 750274 or e-mail firstname.lastname@example.org
We will need your meal choices and any dietary requirements at least a week before your reservation.
We look forward to celebrating the Festive Season with you.
4 Course Festive Menu – £22.00 per person
Overnight Accommodation & Breakfast from £40.00 per person midweek or £44.00 per person at a weekend
Maximum Table Sizes of 4 people from different households or
6 people from the same household (proof of address required).
FESTIVE 4 COURSE MENU
Available between 6th & 20th December – Subject to Availability
Pre Booking Essential
(£22.00 per person inc Vat @ 5%)
Please choose from the menu and let us have your choice in advance
Roasted ButTernut Squash & Sweet Potato Soup
Topped with Grated Parmesan
Smoked Mackerel Pate
Served with Crisp Melba Toast & Cucumber Pickle
Brie & Onion Tortillas
Flour Pancakes Filled with Brie & Caramelised Onions Baked in the Oven
Served with Homemade Cranberry & Apple Chutney
Duck & Plum Salad
Strips of Pan Fried Duck with a Warm Sticky Plum Sauce
Served with Crisp Salad Leaves & Herb Croutons
Roast Traditional Pembrokeshire Turkey
Served with Homemade Chestnut Stuffing, Smoked Bacon Wrapped Chipolatas,
Homemade Port, Orange & Cranberry Sauce,
Bread Sauce and Pan Made Turkey Gravy
Tender Cubes of Beef Slow Cooked in a Ginger & Soy Sauce
Served with Thai Style Coconut Rice
Fillet of Hake with a Mediterranean Crust
Fillet of Hake Topped with a
Black Olive, Sun Dried Tomato & Pine Nut Pesto Baked in the Oven
Served on a Bed of Stir Fried Red Peppers & Onions
Mushroom & Leek Pancakes
Pancakes Filled with a Creamy Mushroom & Leek Sauce
Topped with a Béchamel Sauce, Mozzarella Cheese & Baked in the Oven
All Served with a Selection of Seasonal Vegetables and Potatoes
Selection of Freshly Made Desserts from the Buffet
Tea or Coffee
Served with Home-made Mini Mince Pies
We cannot guarantee that our food does not contain one of the 14 recognised food allergens. If you have any food allergies please inform a member of the team at Llanerchindda.
For further details or to make a reservation please call 01550 750274 or e-mail: email@example.com