MERRY CHRISTMAS

Why not celebrate the run up to Christmas, at Llanerchindda Farm, Whether, you join us with friends, work colleagues or close family, you’ll find great food, a fantastic festive atmosphere and the warmest of welcomes.

Enjoy a superb lunch or evening meal from our Festive 5 Course  Christmas Menu or a 4 Course Festive Carvery below.

You can even choose to stay the night in one of our comfortable bedrooms followed by a traditional Farmhouse Breakfast the next morning.

To make your booking just give us a call on 01550 750274 to discuss your requirements in more detail.

We look forward to celebrating the festive season with you.

TARIFF

5 Course Festive Menu – £23.50

4 Course Festive Carvery Menu – £19.50 (minimum 30 people)

Overnight Accommodation & Breakfast from £40.00

A selection of drinks are available from our bar.

Please note a minimum of 6 people are required per booking.

FESTIVE 5 COURSE MENU

(£23.50 per person inc Vat @ 5%)

Please choose from the menu and let us have your choice in advance

Starters

Cream of Parsnip Soup

Topped with Herb Croutons and a

Drizzle of Maple Syrup

Layered Chicken and Pork Terrine

Layers of Seasoned Chicken and Minced Pork with

Cranberries, Apricots and Herbs Wrapped in Smoked Streaky Bacon

Served with Granary Bread and Homemade Date Chutney

Grilled Halloumi & Plum Salad

Sliced of Grilled Halloumi with a Sticky Plum Sauce

Served on a Bed of Salad Leaves

Topped with Herb Croutons

Devilled Whitebait & Homemade Tartar Sauce

Crispy Whitebait Tossed in Mustard Powder, Sweet Smoked Paprika and Cayenne Pepper

Served with Homemade Tartar Sauce, and a Lemon Wedge

Main Courses

Roast Traditional Pembrokeshire Turkey

Served with Homemade Chestnut Stuffing, Smoked Bacon Wrapped Chipolatas,

Homemade Port and Orange Cranberry Sauce,

Bread Sauce and Pan Made Turkey Gravy

Beef Bourguignon

Cubes of Tender Beef in a Rich Red Wine and Winter Vegetable Sauce

Slow Cooked in the Oven Topped with Homemade Suet Dumplings

Pesto Topped Salmon

Fillet of Salmon Topped with

A Sweet Tomato Pesto Baked in the Oven

Served with Grilled Asparagus and Crushed New Potatoes

Tortilla Espanola with Mediterranean Roasted Vegetables

Traditional Spanish Egg & Potato Tortilla Cooked with Diced Onions and Peppers

Served with Mediterranean Roasted Vegetables and Crushed New Potatoes

All Served with a Selection of Seasonal Vegetables and Potatoes

Desserts

Selection of Freshly Made Desserts from the Buffet

Welsh Cheese & Biscuits

Selection of Welsh Cheese Served with Grapes, Celery and Biscuits

Tea or Coffee

Served with Home-made Mince Pies

FESTIVE 4 COURSE CARVERY

(£19.50 per person inc Vat @ 5%)

Starters

Cream of Parsnip Soup

Topped with Herb Croutons and a

Drizzle of Maple Syrup

Layered Chicken and Pork Terrine

Layers of Seasoned Chicken and Minced Pork with

Cranberries, Apricots and Herbs Wrapped in Smoked Streaky Bacon

Served with Granary Bread and Homemade Date Chutney

Main Course

A Choice of Roast Traditional Pembrokeshire Turkey & Roast Loin of Pork

Served with a Selection of Seasonal Vegetables, Potatoes and Traditional Accompaniments

Desserts

Selection of Freshly Made Desserts from the Buffet

Tea or Coffee

Served with Home-made Mince Pies

We cannot guarantee that our food does not contain one of the 14 recognised food allergens. If you have any food allergies please inform a member of the team at Llanerchindda.

For further details or to make a reservation please call 01550 750274 or e-mail: info@cambrianway.com