Guest House, Self Catering Cottages & Outdoor Activities in Mid Wales

MERRY CHRISTMAS

Celebrate the run-up to Christmas at Llanerchindda Farm.

Whether you join us with friends, work colleagues or close family, you’ll find great food, a fantastic festive atmosphere and the warmest of welcomes.

Enjoy a superb lunch or evening meal from our festive 4-course Christmas menu.

You can even choose to stay the night in one of our comfortable bedrooms and enjoy a traditional farmhouse breakfast the next morning.

To make your booking just give us a call on:

01550 750274

Or e-mail us on info@cambrianway.com

We will need your meal choices and any dietary requirements at least two weeks before your reservation.

We look forward to celebrating the festive season with you.

Prices – 2025

4-course festive menu – £29.50 per person (minimum 6 people)

4-course festive carvery menu – £25.00 per person (minimum 12 people)

Overnight accommodation and breakfast from £52.00 per person mid-week, or £56.00 per person at the weekend.

FESTIVE 4-COURSE MENU

Available between 25th November & 18th December – subject to availability.

Pre-booking is essential.

£29.50 per person (inc Vat @ 20%)

Please choose from the menu and let us have your choices in advance

STARTERS

Homemade Cream of Vegetable Soup
Topped with Herb Croutons

Smoked Mackerel Pate
Served with Pickled Cucumber,
Toasted Sourdough & Dressed Mixed Salad Leaves

Caramelised Red Onion, Leek & Mature Cheddar Tartlet
Served with Festive Carrot Chutney

MAIN COURSES

Roast Traditional Pembrokeshire Turkey
Served with Chestnut Stuffing,
Smoked Bacon Wrapped Chipolatas, Port, Orange & Cranberry Sauce,
Bread Sauce & Pan Made Turkey Gravy

Beef Bourguignon
Cubes of Tender Beef in a Rich Red Wine and Winter Vegetable Sauce
Slow Cooked in the Oven Topped with Suet Dumplings

Thai Style Salmon
Fillet of Salmon Topped with a
Coconut, Ginger & Chilli Rub Baked in the
Oven Served with a Creamy Thai Curry Sauce & Pan Fried King Prawns

Chickpea, Apricot & Spinach Curry
Served with Basmati Rice

All Served with a Selection of Seasonal Vegetables and Potatoes

DESSERTS

Selection of freshly made festive desserts and Welsh cheeses

From the buffet

TO FOLLOW

Tea or coffee

Served with home-made mini mince pies

 

FESTIVE 4-COURSE CARVERY MENU

Available between 25th November & 18th December – subject to availability.

Pre-booking is essential.

£25.00 per person (inc Vat @ 20%)

STARTER

Homemade Cream of Vegetable Soup
Topped with Herb Croutons

Smoked Mackerel Pate
Served with Pickled Cucumber,
Toasted Sourdough & Dressed Mixed Salad Leaves

MAIN COURSE

A Choice of Roast Traditional Pembrokeshire Turkey
& Topside of Welsh Beef
Served with Homemade Chestnut Stuffing,
Smoked Bacon Wrapped Chipolatas, Yorkshire Puddings,

Homemade Port, Orange & Cranberry Sauce,
Horseradish Sauce
Bread Sauce
Pan Made Gravy

Chickpea, Apricot & Spinach Curry
Served with Basmati Rice

All Served with a Selection of Seasonal Vegetables and Potatoes

DESSERTS

Selection of freshly made festive desserts

TO FOLLOW

Tea or coffee

Served with home-made mini mince pies

We cannot guarantee that our food does not contain one of the 14 recognised food allergens. If you have any food allergies, please inform a member of the team at Llanerchindda.

For further details, or to make a reservation, please call 01550 750274, or e-mail us on: info@cambrianway.com