MERRY CHRISTMAS

Due to the new restrictions coming into force on Friday 4th December we will no longer be offering Christmas Meals to non residents.

Celebrate the run up to Christmas, at Llanerchindda Farm.

Whether, you join us with friends, work colleagues or close family, you’ll find great food, a fantastic festive atmosphere and the warmest of welcomes.

Enjoy a superb lunch or evening meal from our Festive 4 Course Christmas Menu.

You can even choose to stay the night in one of our comfortable bedrooms followed by a traditional Farmhouse Breakfast the next morning.

To make your booking just give us a call on

01550 750274 or e-mail info@cambrianway.com

We will need your meal choices and any dietary requirements at least a week before your reservation.

We look forward to celebrating the Festive Season with you.

Prices

4 Course Festive Menu – £22.00 per person

Overnight Accommodation & Breakfast from £40.00 per person midweek or £44.00 per person at a weekend

Maximum Table Sizes of 4 people from different households or

6 people from the same household (proof of address required).

 

FESTIVE 4 COURSE MENU

Available between 6th & 20th December – Subject to Availability

Pre Booking Essential

(£22.00 per person inc Vat @ 5%)

Please choose from the menu and let us have your choice in advance

Starters

Roasted ButTernut Squash & Sweet Potato Soup

Topped with Grated Parmesan

Smoked Mackerel Pate

Served with Crisp Melba Toast & Cucumber Pickle

Brie & Onion Tortillas

Flour Pancakes Filled with Brie & Caramelised Onions Baked in the Oven

Served with Homemade Cranberry & Apple Chutney

Duck & Plum Salad

Strips of Pan Fried Duck with a Warm Sticky Plum Sauce

Served with Crisp Salad Leaves & Herb Croutons

Main Courses

Roast Traditional Pembrokeshire Turkey

Served with Homemade Chestnut Stuffing, Smoked Bacon Wrapped Chipolatas,

Homemade Port, Orange & Cranberry Sauce,

Bread Sauce and Pan Made Turkey Gravy

Malay Beef

Tender Cubes of Beef Slow Cooked in a Ginger & Soy Sauce

Served with Thai Style Coconut Rice

Fillet of Hake with a Mediterranean Crust

Fillet of Hake Topped with a

Black Olive, Sun Dried Tomato & Pine Nut Pesto Baked in the Oven

Served on a Bed of Stir Fried Red Peppers & Onions

Mushroom & Leek Pancakes

Pancakes Filled with a Creamy Mushroom & Leek Sauce

Topped with a Béchamel Sauce, Mozzarella Cheese & Baked in the Oven

All Served with a Selection of Seasonal Vegetables and Potatoes

Desserts

Selection of Freshly Made Desserts from the Buffet

Tea or Coffee

Served with Home-made Mini Mince Pies

We cannot guarantee that our food does not contain one of the 14 recognised food allergens. If you have any food allergies please inform a member of the team at Llanerchindda.

For further details or to make a reservation please call 01550 750274 or e-mail: info@cambrianway.com